Dietitians are experts in how food and nutrition affect the body in health and illness. They play a crucial role in preventing and managing disease by providing tailored, evidence-based nutrition advice in acute healthcare, community and corporate settings.
During your Master of Dietetics, you will learn to assess clients, diagnose nutritional problems, and apply and monitor interventions. With these skills, you will be equipped to support the management of a variety of diseases, and improve the quality of life for individuals of all ages.
With 100 days of professional practice placement in hospital and community settings, you will graduate well-prepared to begin your career. You'll have the clinical, research and business skills to successfully navigate the rapidly changing nutrition and health needs of the population.
Note that deferring your commencement is not possible because of the competitive nature of this course and the limited number of places available. If you're unable to start in the intake that you've been offered, you'll need to reapply for the next available intake.